Drought causes pastures to dry up, weeds to flourish, and horses to get thin without supplemental feeding. But there are other things going on in your fields that you need to know about in order to protect your horses from problems such as
Oregon implemented a provisional equine feed label law on June 1 that would allow feed manufacturers to add non-structural carbohydrates (NSC) to the list of nutrient requirements already found on feed bags in that state. Adding NSC to the feed
When feeding horses, two seemingly opposing aspects hold true: It’s a little bit of art, and a little bit of science. On one hand, tradition reigns supreme when it comes to horse feeding. Many techniques have been passed down from generation to
The options and opinions on what to feed your horse are numerous. My goal in this article is to review the differences between the simple-stomached creatures (such as ourselves, dogs, cats, etc.) and the horse. In addition, we will take a look”P>The options and opinions on what to feed your horse are numerous. My goal in this article is to review the diff
In the first of a new series of nutritional talks sponsored by Buckeye Nutrition, 30 veterinarians from Lexington, Ky., and surrounding areas attended a dinner and a presentation on Feb. 11. Kent Thompson, PhD, Buckeye Nutrition’s Director of
Marketing claims regarding the virtues of fat in equine diets are plentiful. Statements such as “Added dietary fat for improved performance,” “Increased stamina,” “Calm energy,” or “Improved coat and hoof condition” abound. Indeed, at times it i
Learning to interpret the information supplied by the manufacturer isn’t all that difficult, and it can tell you whether the feed you’re buying is truly the best choice for your horse.
In this article, we’ll discuss some of the specific causes of exertional rhabdomyolysis (ER) or tying-up, along with methods that can be used to prevent repeat episodes. of tying-up in horses. predisposed to recurrences.
For the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obese state. When we think of dietary fat and the proportion of calories in our diet that is derived from various sources”P>For the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obese state. When we think of dietary fat and the proportion of calories in our diet that “>For the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obese state. When we think of dietary fat and the proportion”For the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obese state. When we think of d”or the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obe”r the most part, the word fat has bad connotations in our society today–fat often is used to de” the most part, the word fat has bad connotations in our society toda”the most part, the word fat has bad connota”he most part, the wo
A skinny horse is not a pretty sight. With ribs protruding, and hip bones threatening to serve as a hat rack for the next passerby, he gives an immediate impression of ill health… and it’s no illusion. A too-thin equine is one who has no energ
If there was a nutritional buzzword that was started in the ’90s, it was fat. We fitness-conscious (and frequently overweight) North Americans still might not fully understand the differences between good cholesterol and bad cholesterol”P>If there was a nutritional buzzw
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