Purina Veterinary Conference

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Measuring the Physiologic Response to Nutrition

Whether for weight gain or loss, speed or shine, nearly everything we offer our horses is given to bring about a desired effect. Stacie Appleton, PhD, and Mike Jerina, BS, presented a demonstration on “Measuring the Physiologic

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Forage Options for Special Needs Horses

Horses are often fed diets that also contain high levels of grains and supplements to maximise growth or productivity. Katie Young, PhD, consulting equine nutritionist for Purina Mills, presented information on forage options for horses with commonly

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Feeding to Lessen Inflammation

At the Purina Equine Veterinary Conference, held Oct. 17-19 in St. Louis, Mo., Karen Davison, PhD, manager of Equine Technical Services for the Horse Business Group of Purina Mills discussed managing inflammation and oxidative stress in horses

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Purina Veterinary Conference 2002

Only 20 miles from downtown St. Louis, Mo., is a 1,200-acre research farm owned by the nutrition company Purina Mills. On Oct. 3-5, 140-plus veterinarians and another 50 Purina Mills representatives gathered to tour that research facility and

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