Feed Mill Equipment Cleaning: Why it Matters for Your Horse

What does it mean if you find corn in your corn-free horse feed? Our nutritionist explains how mills are cleaned and how it can affect your horse’s health.
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feed mill equipment
Mills use several methods as they work to keep the insides of their equipment—and, thus, the feed they produce—clean and residue-free. | Photo: iStock
Q.I recently bought a bag of feed for my horse and was surprised to find quite a number of pieces of what appeared to be whole corn. I’ve fed this feed for some time and have never found corn in it before. I checked the label and the formulation has not changed—corn isn’t listed in the ingredients. Why is this corn in my feed?

—Via e-mail

A.Feed mills sometimes use shelled corn to flush their milling equipment to remove residue from previously manufactured feeds. Mills have several ways they keep the insides of their equipment clean and residue-free. They can physically clean out the equipment, use sequencing, flushing, or a combination of these methods.

Mill Cleaning Methods

Physically cleaning equipment involves shutting the mill down while personnel sweep, wash, disinfect, and scrape out equipment at accessible areas. This cleaning method is likely the most effective at preventing residue carry over from previous feed manufacturing, but it’s costly because it requires considerable equipment down time. Good manufacturing practices stipulate mills must be designed in such a way that cleanout procedures can be used as needed

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Written by:

Clair Thunes, PhD, is an equine nutritionist who owns Clarity Equine Nutrition, based in Gilbert, Arizona. She works as a consultant with owners/trainers and veterinarians across the United States and globally to take the guesswork out of feeding horses and provides services to select companies. As a nutritionist she works with all equids, from WEG competitors to Miniature donkeys and everything in between. Born in England, she earned her undergraduate degree at Edinburgh University, in Scotland, and her master’s and doctorate in nutrition at the University of California, Davis. Growing up, she competed in a wide array of disciplines and was an active member of the U.K. Pony Club. Today, she serves as the district commissioner for the Salt River Pony Club.

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