Horses, Meat, Forged Paperwork Seized in European Raid

Officials seized an unspecified number of slaughter-bound horses that might not have been meant for human consumption.
Share
Favorite
Close

No account yet? Register

ADVERTISEMENT

Horses, Meat, Forged Paperwork Seized in European Raid
Diogène, an 18-year-old French saddle horse entrusted to a family friend during his owner’s pregnancy, allegedly had his passport modified to removed the “not for slaughter” disclaimer and ended up killed for meat. | Photo: Courtesy Lucie Claisse
An operation led by international crime investigation organizations December through June has led to the seizure of more than 17 metric tons (about 19 U.S. tons) of horse meat in Belgium, Ireland, Italy, Spain, and the Netherlands. Authorities also seized an unspecified number of slaughter-bound horses in the operation, according to official reports.

About 20% of the horse’s passports showed signs of forgery, stated authorities at Europol, the European equivalent of the FBI, working in collaboration with Interpol. This means the horses might have been the ones described in accompanying identification papers.

Marked “Not for Food”

Passport forgery could also mean the horses should have been excluded from the food chain, said Julie Schneider, director of identification and audit at France’s national horse and equitation institute (IFCE) and national equine registry (SIRE). European horse owners can choose to permanently block their horses from the meat trade by checking a box on their passports for exclusion. They might do so for personal preference or for human health reasons if the horse receives medications that could endanger humans.

However, if the passport doesn’t match the horse, the slaughterhouse doesn’t read the passport, or forgery has occurred, the horse could be slaughtered anyway, she said

Create a free account with TheHorse.com to view this content.

TheHorse.com is home to thousands of free articles about horse health care. In order to access some of our exclusive free content, you must be signed into TheHorse.com.

Start your free account today!

Already have an account?
and continue reading.

Share

Written by:

Passionate about horses and science from the time she was riding her first Shetland Pony in Texas, Christa Lesté-Lasserre writes about scientific research that contributes to a better understanding of all equids. After undergrad studies in science, journalism, and literature, she received a master’s degree in creative writing. Now based in France, she aims to present the most fascinating aspect of equine science: the story it creates. Follow Lesté-Lasserre on Twitter @christalestelas.

Related Articles

Stay on top of the most recent Horse Health news with

FREE weekly newsletters from TheHorse.com

Sponsored Content

Weekly Poll

sponsored by:

When do you begin to prepare/stock up on products/purchase products for these skin issues?
104 votes · 104 answers

Readers’ Most Popular

Sign In

Don’t have an account? Register for a FREE account here.

Need to update your account?

You need to be logged in to fill out this form

Create a free account with TheHorse.com!