Multi-species grazing has several benefits that favor both fields and animals, according to Jodie Pennington, PhD, small ruminant educator with Lincoln University Extension in Missouri.
Multi-species grazing is the practice of using two or more species of livestock together or separately on the same land in a specific growing season.
"With an understanding of the different grazing behaviors of each species, various combinations of animals can be used to more efficiently use the forages in a pasture," said Pennington.
Different species of livestock prefer different forages and graze them to different heights.
For example, cattle tend to be intermediate grazers. They graze grasses and legumes and bite with their mouth and tongue.
Sheep and horses, on the other hand, graze closer to the ground than cattle.
Sheep and goats eat forbs, or brushy plants with a fleshy stem and leaves, better than cattle or horses. Many weeds in a grass pasture are forbs.
Cattle and horses tend to graze grasses better than small ruminants such as sheep and goats.
Goats are browsers and prefer to graze with their heads up. Browse is the tender shoots, twigs, and leaves of trees or shrubs that are acceptable for grazing.
"Goats browse like deer if given the opportunity. They will eat higher growing plants such as forbs and shrubs as well as high-growing grasses," said Pennington.
With their mobile upper lip, goats can select individual leaves and strip bark off woody plants. Their unique lip allows them to eat the parts of a plant that are highly n