University of Kentucky College of Agriculture, Food and Environment

Articles by: University of Kentucky College of Agriculture, Food and Environment

iron for horses

Mineral of the Month: Iron

Iron deficiencies are rare in horses, especially in those with access to good-quality pasture and hay.

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Fatai Oladunni

Oladunni Receives AQHA Young Investigator Award

Dr. Fatai Oladunni is studying how EHV-1 suppresses type I interferon (a large subgroup of interferon proteins that help regulate immune system activity) responses.

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Equine Hormone Therapy Research Crowdfunding Campaign Launched

Carleigh Fedorka, PhD, a postdoctoral scholar at the University of Kentucky Gluck Equine Research Center, started the campaign to fund her study “Hormone therapy: Suppressing your mare’s estrous, or suppressing her immune system?”

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iodine; evaluating poor performance in racehorses

Mineral of the Month: Iodine

An average mature horse at rest or performing light exercise requires 3.5 milligrams of iodine per day. This increases in late gestation, lactating broodmares, and horses in heavy work.

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horse pastures

Growing Horse Pastures From the Ground Up

Pasture managers can take simple steps to develop a healthy root system and, in turn, a more resilient and productive pasture. Here’s how.

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Mok Wins UK Three-Minute Thesis Competition

Mok used Robert Frost’s famous poem “The Road Not Taken” as an analogy to explain the developmental fate of cells that synthesize joint cartilage.

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Emma Adam, Dr. Emma Adam

Adam Named UK Equine Outreach Veterinarian

In her new position Dr. Emma Adam will work to forge links between the equine industry and the University of Kentucky so more people can leverage the combined resources and share knowledge.

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manganese, pastures, kentucky, central kentucky, horse nutrition

Mineral of the Month: Manganese

While an average 1,100-pound adult horse at rest or lightly exercised requires only 400 milligrams per day, this mineral is important to bone and cartilage development.

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