Nutrition

Proper feeding practices for foals, adult horses, and older horses

Armyworms Attack Texas Hayfields, Oats

Texas farmers are once again battling armyworms and the voracious creatures are attacking fields and pastures in formidable numbers.

“There are probably more armyworms this year than in previous years,” Allen Knutson, an entomologist with

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Drought: Kentucky Hay Supply Up but Not Back to Normal

Even though the majority of the state is in the midst of a drought, hay supplies in Kentucky are up from last year. However, some livestock producers will still need to find an additional hay source to get through the winter, said Tom Keene, hay

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Herbs for Horses

While there is some scientific evidence that herbs can be used as effective treatments and preventives in humans and animals, “natural” does not always mean “benign.”

You probably know the types: Eager Ellen, who is sold

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Equine Nutrition With No Grain

A three-year study by nutritionist Sarah Ralston, VMD, PhD, Dipl. ACVN, of Rutgers University in New Jersey, and her collaborators involved feeding draft cross weanlings and yearlings total mixed rations (TMRs) that contained processed forages,

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Minnesota Horse Owners Warned of Toxic Plant Issue

Due to last year’s drought and recent dry conditions in parts of Minnesota, the state’s Extension service is again warning horse owners that hoary alyssum could become a problem for their animals. Hoary alyssum is a perennial weed

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Possible Beet Pulp Shortage Reported in Eastern U.S.

A lack of plain beet pulp in several East Coast feed stores is fueling some speculation that a shortage could be in the works.

Beet pulp is a byproduct from the process of extracting simple sugars from sugar beets for the manufacture of

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Nutrition Update

Nutrition topics from the 2007 American Association of Equine Practitioners Convention included endocrine disorders, feeding tips, feeding after colic, geriatric horse nutrition, and managing carbohydrates.

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New Report on Water Quality and Livestock Health

The University of Wyoming’s College of Agriculture, in collaboration with two state agencies, has published a report on water quality as it pertains to the health of livestock and wildlife.

“The target audience is anyone with an interest in

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