University of Kentucky College of Agriculture, Food, and Environment

Articles by: University of Kentucky College of Agriculture, Food, and Environment

horses at Maine Chance farm

UK Ag Equine Programs to Host 9th Annual Equine Showcase

Topics for the University of Kentucky’s showcase include epidemiology and diagnostics, infectious disease, immunology and parasitology, nutrition, musculoskeletal issues, genetics, and economics.

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Tips for Preparing Your Older Horse for Winter

With the cold weather almost upon us, we must take into account several important considerations for preparing and maintaining older horses throughout winter.

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Evaluating Fall Horse Pastures: Green is Good

7 Timely Forage Tips

As we move into fall, here’s a quick list of recommendations from the University of Kentucky to help manage pastures.

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Dr. Bob Coleman

UK Animal Scientists Bring Home Honors

Several faculty members and students in the University of Kentucky College of Agriculture, Food and Environment’s Department of Animal and Food Sciences recently earned national awards.

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blue-green algae

Blue-Green Algae: Dangerous to Pets and Livestock

Blue-green algae can produce toxins that affect the nervous system and liver. Exposed animals can die quickly, or they can develop liver failure over several days. Get tips to protect your horse.

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