Pasture and Forages

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Feeding the Ulcer-Prone Horse

Horses Chew Different Feeds in Different Ways

Horses eating a diet consisting mostly of pellets or grain could require more dental maintenance than horses eating predominantly hay or pasture grasses, according to researchers at Michigan State University who used motion capture techniques to track the movement of horses’ jaws.

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Overweight Horse Study: More on Improved Forages

More than half of 300 horses involved in a study at at the Virginia-Maryland Regional College of Veterinary Medicine (VMRCVM) and the College of Agriculture and Life Sciences at Virginia Tech were found to be overweight or obese.

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Hay Alternatives for Horses

Adverse summer grass growing or harvesting conditions or excessively long, cold winter weather can make it difficult to find or afford horse hay. These problems might tempt horse owners to feed their horses an all-concentrate diet. However, hors

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Seasonal Tying-Up: Toxins or Deficiency?

In Minnesota, cases of pasture myopathy (muslce disease caused by pasture) associated with severe non-exercise-induced rhabdomyolysis (also know as tying-up) are often attributed to the toxins found in white snakeroot. However, researchers at th

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Pasture-Associated Laminitis and Countermeasures

Researchers with the Institute of Grassland and Environmental Research in Aberystwyth, Wales, suggested some possible preventative measures for pasture-associated laminitis in the July issue of the Journal of Nutrition.

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Hay for the Laminitic Horse

Is there a particular type of grass hay that is better than others for maintenance diet for a laminitic horse?

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Drought Grips Areas of the United States

Drought and excessive heat could strain the nation’s agricultural industry. From Florida to California farmers and ranchers have already felt the effects in decreased hay production and waning grazing pastures.


“A big concern right now i

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Endophyte-Infected Fescue

Tall fescue (Festuca arundinacea) is a nutritious cool-season perennial grass that grows on more than 35 million acres in the United States. Introduced from Europe more than 100 years ago, it didn’t become popular until the mid-1940s afte

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