Pasture and Forages

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Fifth North Carolina Horse Dies of Unknown Toxin

A mystery toxin killed a fifth horse in western North Carolina in November. Veterinarians now suspect this case might be due to the same substance that caused the death of four other horses earlier that month.

The fifth horse was

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Beet Pulp Shortage Continues, Could Repeat

Plain shredded beet pulp, a source of digestible fiber for many horses, has been hard to come by this year for a number of East Coast horse owners. Some have wondered when supplies will replenish. While a temporary supply will be available soon,

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Forage Options for Special Needs Horses

Horses are often fed diets that also contain high levels of grains and supplements to maximise growth or productivity. Katie Young, PhD, consulting equine nutritionist for Purina Mills, presented information on forage options for horses with commonly

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Soy Safety: Depends on the Source, Nutritionists Say


Horses have varying protein requirements, depending on stage of life or performance level. Protein, the essential building block for new cellular growth, provides the amino acids necessary for maintaining all normal body functions in a

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Equine Nutrition With No Grain

A three-year study by nutritionist Sarah Ralston, VMD, PhD, Dipl. ACVN, of Rutgers University in New Jersey, and her collaborators involved feeding draft cross weanlings and yearlings total mixed rations (TMRs) that contained processed forages,

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Minnesota Horse Owners Warned of Toxic Plant Issue

Due to last year’s drought and recent dry conditions in parts of Minnesota, the state’s Extension service is again warning horse owners that hoary alyssum could become a problem for their animals. Hoary alyssum is a perennial weed

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Possible Beet Pulp Shortage Reported in Eastern U.S.

A lack of plain beet pulp in several East Coast feed stores is fueling some speculation that a shortage could be in the works.

Beet pulp is a byproduct from the process of extracting simple sugars from sugar beets for the manufacture of

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Feeding Frenzy

It seems like we’ve spent a lot of time talking about hay in the past year, but for owners of an animal that should consume 1-2% of its body weight each day in forage (grass, hay, or as part of a “complete” diet), this is becoming a critical and

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