All aspects of caring for performance horses
The Blood-Horse, Inc. has announced the acquisition of The Equine Image magazine, a publication serving equine art enthusiasts since its founding in 1986. The magazine was acquired for an undisclosed sum from its prior owner, Heartland
From Equine Disease Quarterly, a publication funded by Underwriters At Lloyd’s of London, Brokers, And Their Kentucky Agents
Warm-up exercise enhances blood flow to the active muscles and increases muscle temperature.
In this article, we’ll discuss some of the specific causes of exertional rhabdomyolysis (ER) or tying-up, along with methods that can be used to prevent repeat episodes. of tying-up in horses. predisposed to recurrences.
Derby Favorite Fusaichi Pegasus (left) cooled down in the barn area after winning the 126th Kentucky Derby on May 6. A favorite had not won the Derby since 1979, but Fusaichi Pegasus broke the streak under jockey Kent Desormeaux. Aptitude was
The directors of Grayson-Jockey Club Research Fundation have awarded a total of $825,389 to fund a total of 23 research projects during the year 2000.
The amount represents a new record for the Foundation. The board approved funding for
A recent survey published in England revealed that 70% of all sport horses sustain at least one musculo-skeletal disorder in any training season. In the past few years, horse health professionals have expressed the need for better and more
Everyone involved in the racing industry knows that one of the major problems in training horses is keeping them free from injury. Bones, joints, tendons, and ligaments are placed under considerable strain during training and racing,
In May, colic almost took the life of the Dutch Warmblood gelding Grandeur, who was days away from a bid for the 2000 U.S. Olympic dressage squad.
With his rider, 1996 dressage team bronze medalist Steffen Peters, 12-year-old Grandeur wa
In the November 2000 issue of The Horse, an article discusses equine joint supplements and the most controversial areas of supplementation. The”P>In the November 2000 issue of The Horse, an article discusses equine joint suppleme”>In the November 2000 issue of The Horse, an The Horse, an
Juddmonte Farms’ Spanish Fern died of internal bleeding resulting from a fractured pelvis the evening of the Breeders’ Cup day of championship Thoroughbred races at Churchill Downs in Kentucky. The 5-year-old mare pulled herself up shortly after
The Rolex Kentucky Three-Day Event, presented by Bayer, lived up to its four-star international standing this year. That ranking is given to only four of the top-level events in the world, and is on par with the difficulty of the Olympics. This
Keeping a foal in a stall around-the-clock might keep his coat shiny and his body free of nicks and bumps from roughhousing with peers in the pasture, but in the long run, that could cause him serious problems as an active adult. P. René van
Triple Crown winner Seattle Slew is heading back to the breeding shed in 2001 after recovering from neck surgery in April and passing recent semen tests that indicate his fertility problems were temporary.
Robert Clay, owner of Three
The Olympics were a huge success for all three equestrian disciplines–eventing, dressage, and jumping. Since the test event at the Olympic site last September, it had been an eagerly awaited competition. In the end, all
Administration of hematinics (also known as blood builders) to horses, either in the form of dietary supplements or as injectable compounds, is commonly practiced by owners, trainers, and veterinarians.
For the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obese state. When we think of dietary fat and the proportion of calories in our diet that is derived from various sources”P>For the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obese state. When we think of dietary fat and the proportion of calories in our diet that “>For the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obese state. When we think of dietary fat and the proportion”For the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obese state. When we think of d”or the most part, the word fat has bad connotations in our society today–fat often is used to describe an overweight or obe”r the most part, the word fat has bad connotations in our society today–fat often is used to de” the most part, the word fat has bad connotations in our society toda”the most part, the word fat has bad connota”he most part, the wo
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