Studies show that quality forage is the healthiest diet option for horses. Learn about selecting hay, growing pasture, and choosing the right forage for your horse.

About the Experts:

Tom Keene

Tom KeeneTom Keene is an agronomy specialist with the University of Kentucky (UK) with a focus on hay marketing and production and equine pasture evaluation. He works closely with agents and producers to help harvest, package, store, test, transport, and sell high-quality hay in the state of Kentucky. He is currently working to facilitate and implement the new UK Equine Pasture Evaluation Program. He’s a past president of the American Forage and Grassland Council and the National Forage Testing Association. He also previously served as a Kentucky Forage and Grassland Council board member.

Nettie Liburt

Nettie LiburtNettie Liburt, MS, PhD, PAS, is an equine nutritionist based on Long Island, New York. She is a graduate of Rutgers University, where she studied equine exercise physiology and nutrition. Liburt is a member of the Equine Science Society and is currently senior equine nutrition manager for Mars Horsecare US/Buckeye Nutrition.