Steaming
Martinson said the main benefit of steaming appears to be the increase in consumption of good-quality hay. | Photo: iStock
Soaking hay in water is a common practice used to reduce dust and non-structural carbohydrate (NSC) levels for horses with respiratory or metabolic conditions. But soaking can leach essential nutrients, such as phosphorus and magnesium, from hay and be labor-intensive.

In the last few years hay steaming has gained popularity as a soaking alternative, but how does it compare to soaking? University of Minnesota researchers, who recently studied soaking’s effect on hay, set out to answer that question.

“We had been receiving many questions from horse owners and professionals about the effectiveness of steaming on forage quality and no data (that we could find) existed,” explained Krishona Martinson, PhD, assistant professor in the Department of Animal Science

Create a free account with TheHorse.com to view this content.

TheHorse.com is home to thousands of free articles about horse health care. In order to access some of our exclusive free content, you must be signed into TheHorse.com.

Start your free account today!

Already have an account?
and continue reading.