It's important to label feed scoops so you can tell whether you’ve measured the correct weight of a given feed, as well as labeling containers and prepackaged feed bags. | Photo: Kevin Thompson/The Horse

In addition to being an equine nutritionist, I wear a number of equine-related hats. These include being the parent of a Pony Clubber and the Horse Management Official (HMO) for the Southwest Region of the United States Pony Clubs Inc. (USPC). In my role as HMO I help oversee the horse management education in our region, which covers Arizona, New Mexico, and Southern Colorado.

This past week the region sent a number of members to compete in Central Championships, held in Parker, Colorado. Members who’d qualified from as far away as Missouri to Washington State attended the event. Pony Club has very specific horse management criteria, and one of the keys that sets the program apart from others is that, from a very young age, members compete at rallies without assistance from adults. At championships this means they are fully responsible for the care of their horses for four days, and a team of horse management judges evaluates this care.

The Expectations

Each team has a list of required equipment they must have on hand, including human and equine first-aid kits, spare equipment that will fit team horses, grooming tools, tack, and stall cleaning supplies. In addition to maintaining an organized and workmanlike tack room, they manage a feed room. The rules require that each horse must have a fully completed feed chart detailing roughages, concentrates, and supplements fed at each meal in enough detail that an unfamiliar person could feed the horse. And while feed can be premixed before competition and individually wrapped by meal, the charts still must detail feed weights or provide a volume-to-weight