How Phenylbutazone, Firocoxib Affect Horses’ Gut Microbiota

Both anti-inflammatory drugs reduced fecal microbial diversity, which could negatively impact horse health.
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How Phenylbutazone, Firocoxib Affect Horses
Owners and veterinarians should consider the potential impacts of these changes when administering NSAIDs to their horses and limit duration of use to prevent or limit their impact. | Photo: iStock
Veterinarians commonly administer non-steroidal anti-inflammatory drugs (NSAIDs) to relieve pain and inflammation in horses. One of the side effects of these drugs, however, is gastrointestinal (GI) issues such as gastric ulcers or right dorsal colitis. In humans and other species there is evidence that these drugs might induce GI microbial imbalance, but we don’t yet know if they alter horses’ microbiota.

So Canaan Whitfield-Cargile, DVM, PhD, Dipl. ACVS, ACVSMR, and a team of researchers from the Texas A&M University’s College of Veterinary Medicine and Biomedical Sciences conducted a study to compare the effects of the COX-2 selective NSAID, firocoxib, and the nonselective NSAID phenylbutazone on fecal microbiota composition and diversity in adult horses. They presented their results at the 2017 American Association of Equine Practitioners convention, held Nov. 17-21 in San Antonio, Texas.

First, let’s review how NSAIDs work. These drugs reduce prostaglandin (chemicals that can promote inflammation, pain, and fever) production in the body. Not all prostaglandins, however, are bad. Some protect the gastric lining from damage caused by stomach acid and promote blood clotting by activating platelets.

Prostaglandins are produced by enzymes called cyclooxygenases (COX), of which there are two main types: COX-1 and COX-2. COX-1 helps protect the GI tract lining by promoting mucous production and blood flow. COX-2, on the other hand, is upregulated under certain circumstances and is responsible for production of prostaglandins associated with inflammation, resulting in clinical signs such as pain, swelling, and fever

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Clair Thunes, PhD, is an equine nutritionist who owns Clarity Equine Nutrition, based in Gilbert, Arizona. She works as a consultant with owners/trainers and veterinarians across the United States and globally to take the guesswork out of feeding horses and provides services to select companies. As a nutritionist she works with all equids, from WEG competitors to Miniature donkeys and everything in between. Born in England, she earned her undergraduate degree at Edinburgh University, in Scotland, and her master’s and doctorate in nutrition at the University of California, Davis. Growing up, she competed in a wide array of disciplines and was an active member of the U.K. Pony Club. Today, she serves as the district commissioner for the Salt River Pony Club.

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