The Horse’s Top Articles of 2015
The Horse Staff
December 24, 2015
Readers learned about a variety of topics from sweat marks under saddles and laminitis to beet pulp and hoof cracks.
Readers learned about a variety of topics from sweat marks under saddles and laminitis to beet pulp and hoof cracks.
Latham is researching amino acid supplementation’s effects on whole body and muscle protein synthesis in aged horses.
In this two-part series, we’ll explore the two bale types and how to best utilize each. Here we’ll look at round bales.
Smooth bromegrass is a common pasture and hay grass in the northern United States and Canada.
Appearance, quality, availability and selection, and price are the top factors that influence readers’ hay choices.
Protein is made up of amino acids, and its main function is in muscle, tendon, and ligament development and repair. Here are three key points to remember about protein’s role in fueling the sport horse.
You might be surprised to find out with this introduction to GMOs.
Speakers will discuss different aspects of feeding high-performance horses March 24 in Hunt Valley, Maryland.
Take steps to help ensure your horse has everything he needs to stay healthy and happy when the weather changes.
Mok’s research suggests that threonine might not be a limiting amino acid in mature horses fed a typical diet.
Adding supplementary fibrolytic enzymes to horses’ diets could help maximize digestibility and nutrient utilization.
From managing joint health to nutrition and dental issues, learn how to help your old horse conquer the cold.
My 25-year-old Thoroughbred has had trouble keeping weight on after a stroke. How can I help him?
Current treatment options can be successful but only with sufficient veterinary support and advice, researchers found.
The recall includes lots of Kountry Buffet 14% Text and Provider 15% Pellet, both for cattle, horses, goats, and sheep.
Work with your veterinarian or equine nutritionist to ensure your horse’s diet is balanced heading into the new year.
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