
Understanding Contagious Equine Metritis
Review how CEM spreads between horses, the most recent outbreaks, and biosecurity measures to prevent outbreaks in breeding and other horses.
Horse-health-problem risk factors, prevention, diagnosis, and treatment
Review how CEM spreads between horses, the most recent outbreaks, and biosecurity measures to prevent outbreaks in breeding and other horses.
Find out which horses and ponies have a higher genetic risk for EMS and how to manage them.
Overweight horses and some breeds are predisposed to metabolic problems. Here’s how to feed horses with ID and calculate if your horse’s meal has a safe level of NSCs.
Sourcing lower-energy hay and implementing slow-feeding strategies can help reduce your horse’s risk of becoming obese and developing metabolic problems.
Although horses have long been exposed to the virus, its rare detection in a Pennsylvania horse is not currently a reason for concern.
Find out how your horse’s diet could support shedding and his incoming summer coat.
Find out why your horse might be more prone to impaction colic during winter and how you can reduce the risk.
Can feeding hay cut later in the season lead to impaction colic in horses?
Researchers found ciclesonide is effective when treating young racehorses with moderate equine asthma over a short period of time.
Testing asymptomatic horses for EHV-1 at equestrian events is crucial for early detection and preventing potential outbreaks.
A modified borescope might be a more accessible way for equine veterinarians to perform endoscopic exams in working donkeys.
Researchers found that a schizophyllan and hyaluronan supplement might help veterinarians and owners manage EGUS.
Researchers discovered that a significant percentage of cart donkeys might have reduced tracheal function, while pack donkeys do not.
The guidelines provide updated insights on the transmission, diagnosis, and management of 2 viral causes of liver disease in horses.
Manage at-risk horses’ diet and exercise to help avoid this painful condition.
Not all carbohydrates are created equal, and “low-carb” definitely doesn’t mean “no-carb.” A nutritionist explains.
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