Equine Core Vaccine Basics
Diane E. Rice
August 10, 2022
Veterinary authorities recommend these vaccines for all horses, every year.
Veterinary authorities recommend these vaccines for all horses, every year.
Age is just a number, but age-related horse health and nutritional challenges are very real. Here are 6 tips to help you formulate the optimal diet for your horse’s golden years.
For an older horse, veterinarians recommend general anesthesia with oxygen and monitoring of vital signs when undergoing surgery.
A careful approach to nutrition and exercise can help you keep your horse at an ideal weight.
Researcher: Blood sample timing is key when using TRH stimulation to help diagnose PPID.
Top articles about keeping horses’ joints healthy so they can do their job comfortably. Sponsored by Bimeda.
Osteoarthritis in horses’ hocks can lead to joint fusion. For some affected horses, this might be a good thing. Find out why.
Horses with equine Cushing’s might benefit from blue light therapy to help them grow lighter, more comfortable winter coats.
Nutritionist: Soaking beet pulp helps with hydration, but dry beet pulp is also typically safe to feed some horses.
Follow these steps to keep your horse cool and comfortable in the heat.
Discover what scientists are learning about this dynamic area of research and how we can use it to promote equine health.
Watch for early, subtle signs of pituitary pars intermedia dysfunction (PPID, formerly equine Cushing’s), and pursue bloodwork to see if intervention is needed. Sponsored by Boehringer Ingelheim.
Senior horses with PPID need careful monitoring and preventive care because of equine Cushing’s effects on immunity, exercise tolerance, thermoregulation, and wound healing.
Learn how to treat this skin condition in show horses without inadvertently breaking drug rules.
We’ve compiled some of our best resources on these diets and what horses might benefit from them most. Sponsored by Hygain.
Younger age and lower body condition appear to protect horses against occasional spikes in nonstructural carbohydrate consumption.
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