The Role of Carbohydrates in Horse Feed
Kelly Vineyard, MS, PhD
August 17, 2025
Discover which horses can benefit from higher carbohydrate levels in their diets and the feeds that can supply them.
Discover which horses can benefit from higher carbohydrate levels in their diets and the feeds that can supply them.
Vegetable- and marine-based sources can provide your horse with essential omega-3 fatty acids. Consider these factors when choosing an omega-3 supplement for your horse.
An equine nutritionist explains how a broodmare’s nutritional needs change during her pregnancy.
Make sure you choose the right type and amount of salt to support your horse’s health—especially during extreme heat.
Learn about 5 key physical indicators of forage quality and how to gather a hay sample and interpret a chemical analysis.
Get advice on encouraging a hard-keeper to eat more. The first step? Rule out health problems.
Learn about some of the common plants toxic to horses and their effects.
An equine nutritionist explains why your horse might waste concentrate and hay and how you can combat this.
Horse hair offers insights into health, genetics, stress, and even history. Read more in this article from the Summer 2025 issue of The Horse.
Don’t forget horses need calories to keep cool in the heat.
A reader’s horse that doesn’t like to drink when traveling recently tied up at an event. A nutritionist offers advice to get the horse to hydrate in the future.
An equine nutritionist explains how horses use dietary fats for energy and why some metabolic horses might need additional fat sources.
Choose safer times of day and grasses for your horses’ turnout while safeguarding their feet from laminitis.
Learn about feeding your new horse during transport, quarantine, and the first few weeks at his new home.
Read top tips and tricks for medicating your horse with everything from antibiotics and anti-inflammatory tablets to anti-ulcer pastes and deworming medications.
Prevent weight loss in horses by testing hay, monitoring calorie intake, and adding fat or fiber to maintain body condition through seasonal forage changes.
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